Maintaining a Model Climate at M&S
White Paper
ABSTRACT
Oscar Faber describe their use of CFD to design food halls for Marks & Spencer PLC. The challenge is to balance the comfort of shoppers, presentation of produce in an unobstructed and attractive manner, and achieving an energy efficient installation.
Poor design causes include frequent defrosting of the chilled displays, loss of product, cabinet re-commissioning time and lost selling opportunity.
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